Wednesday, October 17, 2012

Dinner at Laurier... come si come sa



September's meal at the Laurier Lounge on 12th Ave left us all a little wanting, however, we must admit they had a tough crowd to please that night. September means back to school for 3 of the 5 of us, and it seemed we had all arrived a little tired and a little cranky. Rather than being a refreshing change of pace to rejuvenate the group, however, our lackluster meal only compounded the collective mood. The food was ok. Everyone ate their meals and more or less enjoyed them, but we didn't love them, particularly for the price. Between the 5 of us we tried several dishes including the ribs, the French onion soup, coquille St. Jaques, escargot, the Cajun Chicken burger, and the French Garlic Prawns. We also tried a variety of cocktails, wine, and beer. Nothing stood out as amazing, with the notable exception of the poutine. We added a side poutine and all agreed its some of the best in the city! The building itself is cute, and is a nice location for a quiet and intimate dinner. We were seated in a semi-private room upstairs which was nice, although a little too warm. The service was friendly and prompt, but not standout. Our expectations had been high going into the meal, as we have all frequented the Laurier Lounge for brunch, but our dinners didn't compare to the fond memories of bennies and crepes.  It left us with the impression of a once great restaurant that had become a little too comfortable with their menu. We might be keen to try it again if they shake things up a little but as it stands we all agreed that this would not be a repeat dinner venue. That being said, we are sure to go back for a sunny brunch on the patio next summer, which is worth every penny!

-J

further thoughts from a disappointed diner:

Dear Laurier,

You were descent enough but no wow factor or anything that left me wanting more!

I chose the escargots and they were decent enough... I don't know about you guys, but I sure love a garlicky tasting escargot and instead they tasted more like a diluted garlic oil. The atmosphere had great potential with the separate rooms upstairs and a nice patio but sadly the food didn't match the pleasantness of the surroundings.

Perhaps time for a menu change?? Or at least add more flavor to what you're serving!!

-S

overall ratings:


Food5Service7
Presentation5.5Value4
Ambiance 8Will you go back?Only for brunch

final score - 5.9
Khao San Thai Kitchen on Urbanspoon